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Food & Cookware Glass Strengthening

While improved thermal shock resistance is one of the main benefits of chemical glass strengthening for cookware, another advantage is that our processes are geometry agnostic. No matter the geometric complexity, strengthening can be done as long as the surface is exposed to the strengthening medium.

The physical strength improvements help prevent breakage from accidental drops and falls.

Improved thermal shock resistance helps reduce the chance of stress cracks forming due to rapid or uneven thermal changes.